What could be better than homemade strawberry jam for breakfast? And without the sugar! For a creative touch, add lavender or another aromatic herb of your choice.
Serving advice: serve the jam with scones. Thanks to Zùsto, the jam is sugar-free.
40 min
1 jar of jam
Easy
500 g strawberries
350 g of Zùsto
1 sachet of Marmello (sugar-free gelling agent)
Lavender or rosemary, finely chopped (optional)
1.
Place the strawberries and herbs in a saucepan (possibly with a little water, about 25 ml) and bring to a boil.
2.
Add the Zùsto and simmer for 10 minutes.
3.
Mix the Marmello with a little liquid and add it to the strawberries and herbs and continue cooking for one minute.
4.
Pour the jam into glass jars, close the jars and store them upside down. Allow to cool to room temperature.
5.
Then keep the jam in a cool place.
Note: by adding Zùsto, the jam contains much less sugar than ordinary jam, but it also doesn’t keep for as long.
