Today, we drink far too many sugary drinks, which are not good for our bodies. Alcohol clearly contributes to this, but being careful doesn’t mean limiting yourself to water.
This non-alcoholic cocktail combines the best of both worlds. So now you can have as much fun as everyone else.
Zùsto can bring a new dimension to your aperitif!
30 cl of water
a handful of ice cubes
a glass of lemon juice (1/2 lemon juice)
A few mint leaves
a handful of strawberries (you can use slightly damaged strawberries for this so you don’t have to throw them away)
1 teaspoon of Zùsto
1 slice of lemon
a few slices of fresh ginger (to spice it up)
1.
Mix all the ingredients together except the ice.
2.
Leave to infuse for 10 minutes.
3.
Pour into a cocktail glass with crushed ice or a few ice cubes.
Enjoy!
I’m Chloe, a 21 year old medical student. I’ve been running a food blog on Instagram for 18 months now and every day I cook with the same level of passion and pleasure.
I hope my cooking blog will inspire and motivate students to cook a little more (healthily).
Since consuming large quantities of sugar remains a major problem for our health, I can only be in favour of the sugar substitute Zùsto.
Zùsto has a neutral taste and is easy to work with, and I really like its packaging!
