Madeleines with a gourmet praline heart.
30 min preparation + 15 min baking + 1 hour resting
My name is Franek, I’m a (young) person from Liege and the father of two cats.
Vintage stuff, animals, vegetarian cuisine, hiking, exhibitions, makeup, flea markets, ecology and museums are my biggest passions.
In my everyday life, I’m a veterinary assistant student and I work as a culinary scenario creator (I don’t like to use the word influencer).
I make vegetarian recipes and usually sweet ones. I then take pictures of it and post them on my Instagram account.
My Instagram has over 20,000 followers who always look forward to when I post something new.