Low - Carb Strawberry Cheesecake Mousse

Once we get to strawberry season, my strawberry tart is a huuuuuge hit! And rightly so, because it is truly tasty. But I wanted to come up with something other than a strawberry tart. So how about this deliciously airy and fresh low-carb strawberry cheesecake mousse?

ingredients

For 5 portions of 100g

200 g of strawberries without their tops
100 g (light) cream cheese e.g. Philadelphia
50 gof Zùsto
150 ml full cream
extra strawberries for finishing

Equipment

Blender or food processor
2 mixing bowls
6 glasses or jars to for serving the mousse

Preparation method

Wash the strawberries and pat them dry using some kitchen paper (or a clean tea towel). Remove the tops and puree them in a blender or food processor.
Take a mixing bowl and put the cream cheese and the Zùsto in it. Mix until the 2 ingredients are fully combined.
In another mixing bowl, beat the cream until it become whipped cream.
Now add the cream cheese to the cream and mix very briefly (on a low setting) until you have a smooth mixture.
Add in the pureed strawberries and mix again very briefly until you have a red and creamy mixture. Divide the mousse between the jars and finish them with a few pieces of strawberry.
It’s best to leave them in the fridge for a few hours before serving.

Low-carb Strawberry Cheesecake Mousse	100 g portion
Energy (in kcal)	147 kcal
Fat (g)	12.1 g
Of which saturates	8.4 g
Of which unsaturates	3.7 g
Carbohydrates (g)	4 g
Fibre (g)	2.4 g
Protein (g)	2.5 g

Sub total:

Low - Carb Strawberry Cheesecake Mousse

ingredients

For 5 portions of 100g

Equipment

Preparation method

Nutritional values

Support

Zusto

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