Hazelnut wafers

Mmmm, these hazelnut waffles are everything you never knew you needed! Simple, easy to make waffles with hazelnut. A nut that invariably adds a powerful flavour to your pastries. And it’s certainly no different in this case!

Preparation time

10 min preparation + 30 min cooking

Portion

14 wafers

Level

Easy

ingredients

For 14 wafers

200 g pastry flour
100 g hazelnut flour
1 tsp baking powder
70 g Zùsto
100 g melted butter, cooled to room temperature
280 ml milk (optional)
2 tsp vanilla extract
3 eggs

Equipment

Bowl
Waffle iron
Cooling grid
Ladle

Preparation method

Mix the Zùsto with the eggs and beat firmly with the whisk.
Add the vanilla and milk and mix well again. Add the butter and mix in.
Next, add the flour, hazelnut flour and baking powder to the batter.
Mix and allow to rest while you heat your waffle iron.
Use about half a ladle per waffle and bake for about 4 minutes each time. Allow to cool on a wire rack and serve!

Sub total:

Hazelnut wafers

Preparation time

Portion

Level

ingredients

For 14 wafers

Equipment

Preparation method

Nutritional values

To be added soon.

Laurence

Support

Zusto

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