The cake classic, Zùsto style. The fine structure of Zùsto creates a cake with a velvety texture and the original flavour of a great cake.
10 min preparation + 40-45 min baking
1 cake (20 slices)
200 grams self-raising flour
200 grams Zùsto
200 grams butter (at room temperature)
Pinch of salt
A few drops of vanilla essence
Preheat the oven to 175°C .
Take the butter out of the fridge to allow it to soften.
Melt the butter (in a bain-marie or briefly in the microwave)
Beat all the eggs together with the Zùsto in a mixing bowl.
Add the butter in small cubes.
Sift the flour and add it to the batter bit by bit.
Add the pinch of salt.
Mix everything well with a whisk – there should be no lumps in the batter.
Pour the batter into the cake tin
Prepare the cake tin: Grease with butter/vegetable oil, add flour or breadcrumbs for a crispy crust.
Bake the mixture for about 40 to 45 minutes in an oven at 180°C
Check if the cake is done by piercing it with a skewer; if the dough is still wet, the cake needs to stay in the oven a little longer.
Tip:Take the cake out of the tin to let it cool, so that you get a crispy crust.
|Whole cake||1 slice|
|Energy (kcal)||2634 kcal||131.70 kcal|