Courgette brownies

Holy moly, these courgette brownies are truly scrumptious! They are creamy, just like you want from a brownie, but not too much. They are also deliciously chocolatey and sweet, without being too sweet… and it’s always good to know they are a healthier version!

Preparation time

30 min preparation + 30 min cooking

Portion

16 brownies

Level

Easy

ingredients

For 16 brownies

250 g Zùsto
120 ml sunflower oil
2 eggs
260 g pastry flour
60 g cocoa powder, unsweetened if desired
1.5 tsp bicarbonate
a pinch of salt
460 g grated courgette
100 g dark chocolate, coarsely chopped

Equipment

Bowl
Baking paper
Baking mould

Preparation method

Preheat the oven to 180°C.
Beat the Zùsto with the eggs. Add the sunflower oil and mix well.
Press out excess moisture from the courgette and add the courgette.
Then add the flour, cocoa powder, bicarbonate of soda, and salt and mix to a smooth batter.
Put the batter in a greased and floured 23×23 cm baking tin (put a sheet of baking paper on the bottom if necessary). Bake for 30 minutes.
Allow to cool, refrigerate for another 2 hours, cut into 16 pieces and serve.

Sub total:

Courgette brownies

Preparation time

Portion

Level

ingredients

For 16 brownies

Equipment

Preparation method

Nutritional values

To be added soon.

Laurence

Support

Zusto

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