Coffee crumble cake

Recipe by: Laurence (As Cooked by Ginger)

Coffee crumble cake – three wonderful words in one sentence. Ingredients/drinks/eats that make my heart beat faster. Coffee: YES, crumble: YES, cake: YES YES YES! Mix these three delicious things together and you just get a heavenly dessert. Even if I do say so myself! A soft, creamy cake with a subtle coffee flavour with a buttery crumble on top. I mean… Do I even need to explain how delicious this is?! Perfect with a cup of coffee!

Preparation time

20 min preparation + 50 min cooking Portion

Portion

8 persons

Level

Easy

ingredients

For the cake

375 g pastry flour
3 tsp baking powder
1 tsp cinnamon
pinch of salt
230 g Zùsto
120 ml sunflower oil
2 eggs
300 ml milk
2 tbsp coffee powder

For the crumble

120 g pastry flour
70 g Zùsto
1/2 tsp cinnamon
1 tsp coffee powder
80 g butter cold

Equipment

2 bowls
Baking tin for the cake

Preparation method

Preheat the oven to 170°C.
Mix the flour, baking powder, cinnamon and salt.
In a separate bowl, mix the Zùsto with the eggs. Beat firmly. Pour in the milk and sunflower oil and mix well again.
Add the dry ingredients to the wet and mix to a smooth batter. Pour into a greased and floured 22cm (or 24cm) baking tin.
For the crumble, mix the flour, Zùsto, cinnamon and coffee. Break the butter into pieces and knead with your fingers under the flour mixture to form a crumble.
Sprinkle the crumble over the batter and press it in a little.
Bake for 50 minutes, allow to cool and serve.

Sub total:

Coffee crumble cake

Preparation time

Portion

Level

ingredients

Equipment

Preparation method

Nutritional values

To be added soon.

Laurence

Support

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