A tart that warms you from the inside out. Great for a cold or rainy day. The combination of warm apple, cinnamon and Zùsto creates a delicious taste explosion. The crisp base makes for a nice balance with the soft apple.
20 min preparation + 25-30 min baking
1 pie (16 slices)
Easy
5 grams of cinnamon
15 grams of flour
50 grams Zùsto
2 to 3 apples
125 ml cream
1 sheet of ready-made crumble topping (round)
Preheat the oven to 180°C .
1.
Line a round cake tin with crumble topping
2.
Prick holes in the bottom with a fork.
3.
Mix the flour, cinnamon and the Zùsto together
4.
Now mix the cream into the dry ingredients to form a lump-free batter.
5.
Peel the apples and remove the cores.
6.
Cut the apples into thin slices (3–5 mm).
7.
Arrange the apple slices clockwise around the cake tin.
8.
Pour over the batter
9.
Bake in the oven for 25 – 30 minutes until the crust is golden brown.
Do you prefer puff pastry? You can use this too.
| Whole brownie | Whole Cake | Per Portion |
|---|---|---|
| Energy (kcal) | 4644.3 kcal | 290.27 kcal |
| Fats (g) | 98.4g | 6.15g |
| Saturated | 50.46g | 3.15g |
| Unsaturated | 47.93g | 3g |
| Carbohydrates (g) | 160.7g | 10.04g |
| Fibre (g) | 20.93g | 1.31g |
| Proteins (g) | 1.8g | 0.11g |
Hi, I’m Silke Alenis, a 25-year-old hobby chef. My love for food started some time ago. Now I have been working as a secondary school nutrition teacher for two years. I love teaching my pupils healthy eating habits. Zùsto fits in perfectly with my vision of food; enjoy what you want, but in a balanced and conscious way.
