Apple Cinnamon Pie

A tart that warms you from the inside out. Great for a cold or rainy day. The combination of warm apple, cinnamon and Zùsto creates a delicious taste explosion. The crisp base makes for a nice balance with the soft apple.

Preparation time

20 min preparation + 25-30 min baking


1 pie (16 slices)




For 1 pie (16 slices)

5 grams of cinnamon

15 grams of flour

50 grams Zùsto

2 to 3 apples

125 ml cream

1 sheet of ready-made crumble topping (round)

Preparation method

Preheat the oven to 180°C .


Line a round cake tin with crumble topping


Prick holes in the bottom with a fork.


Mix the flour, cinnamon and the Zùsto together


Now mix the cream into the dry ingredients to form a lump-free batter.


Peel the apples and remove the cores.


Cut the apples into thin slices (3–5 mm).


Arrange the apple slices clockwise around the cake tin.


Pour over the batter


Bake in the oven for 25 – 30 minutes until the crust is golden brown.

Do you prefer puff pastry? You can use this too.

Nutritional values

Whole brownie Whole Cake Per Portion
Energy (kcal) 4644.3 kcal 290.27 kcal
Fats (g) 98.4g 6.15g
Saturated 50.46g 3.15g
Unsaturated 47.93g 3g
Carbohydrates (g) 160.7g 10.04g
Fibre (g) 20.93g 1.31g
Proteins (g) 1.8g 0.11g

About Silke

Hi, I’m Silke Alenis, a 25-year-old hobby chef. My love for food started some time ago. Now I have been working as a secondary school nutrition teacher for two years. I love teaching my pupils healthy eating habits. Zùsto fits in perfectly with my vision of food; enjoy what you want, but in a balanced and conscious way.